RESTAURANT

She is a cook from Alsace, he is a master chef from Baden and their menus combine the best of both worlds. Isabelle and Reiner Gehr love to cook for their guests what is growing right on their doorstep. In the gardens of the Kaiserstuhl, in the fields of the Rhine Valley and the pastures of the Black Forest. As a wine accompaniment, we recommend selected wines from the sun-drenched vineyards of Baden. Enjoy regional, seasonal, Baden-Alsatian food.

Breakfast: 7.30 a.m. to 10 a.m. extensive breakfast buffet - external guests welcome with reservation at 20.00 euros per person

Hot meals: 12 p.m. to 2 p.m. and 6 p.m. to 9 p.m.

Snack menu: 2 p.m. to 6 p.m. and 9 p.m. to 10 p.m.

Please note that our restaurant is currently closed on Wednesday and Thursday lunchtimes! However, the day of rest at lunchtime can vary, so we recommend that you contact us in advance by phone on 0049 766290910.

Traditionally, we cook the right meal for you at the right time of year. Let yourself be enchanted by our culinary delights and enjoy your favorite culinary season in the Kreuz-Post restaurant.